INGREDIENTS
Vitamin C, calcium (from calcium caprylate), magnesium (from magnesium caprylate), zinc (from zinc caprylate), caprylic acid (from calcium caprylate, magnesium caprylate and zinc caprylate), Pau D’Arco (inner peel), grapefruit (seed extract), garlic (bulb), licorice (root), neem (leaf), dong quai (root), fennel (seed), vegetable cellulose capsule, whole grain rice concentrate, silica, dong quai root, fennel seed, glycerin, magnesium stearate.
DIRECTIONS
Use only as directed. Take 6 VegCaps per day with a meal or a glass of water. Can be taken in three capsules twice daily
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